simple french bread

Simple. Just Right. After three years, hello, again. A simple reintroduction and a simple loaf of bread. I use browned butter in almost everything I bake, and this loaf does not stand an exception. My experience and personal taste have led me to believe that almost every dessert tastes better and more sophisticated with someContinue reading “simple french bread”

pineapple coconut “blondies”

Sweet. Fruity. Simple. Exquisite. Decadent. Hi, guys! I know it has been a while, and I am so sorry for the wait. Today, I will be sharing with you a recipe for pineapple coconut blondies. The blondies consist of a light colored cookie base, with slightly sweet undertones. On top, I have designed a whiteContinue reading “pineapple coconut “blondies””

Cranberry Cashew Energy Bars

Ok, it’s been one… two… three! months since I have last posted! But, I must say, I am feeling a little low on energy. It’s a Saturday. So…not make something that looks delicious, is easy to make, and tastes like more! These Cranberry Cashew Energy Bars just hit the spot. They are delectable and, asContinue reading “Cranberry Cashew Energy Bars”

Fluffy Orange Cranberry Muffins with Streusel

This recipe is very similar to my Moist and Fluffy Blueberry Muffins recipe – yet different in every way. By changing a few things, I was able to create an even fluffier muffin that just melts in your mouth. Because summer is still here, I have been trying to squeeze, I mean literally, the lastContinue reading “Fluffy Orange Cranberry Muffins with Streusel”

Orange Chocolate Fudge

When I first had the idea to do something with oranges, it was the middle of hot June. I knew I wanted a treat that was still chocolate-y, but had a fresh undertone, so I went into the kitchen and began experimenting. As with all of my other creations, there were many trials and manyContinue reading “Orange Chocolate Fudge”