Sweet. Fruity. Simple. Exquisite. Decadent. Hi, guys! I know it has been a while, and I am so sorry for the wait. Today, I will be sharing with you a recipe for pineapple coconut blondies. The blondies consist of a light colored cookie base, with slightly sweet undertones. On top, I have designed a whiteContinue reading “pineapple coconut “blondies””
Author Archives: Kristin Gabrielle
banana bread muffins
Fluffy. Comforting. Sweet. Moist. Warm. Delightful. I know most of the United States has reached summer, but how can one resist warm, fluffy, light, and moist banana muffins. Although I live in a southern state, which is known for its heat, the weather has been quite rainy. I love to bake these banana bread muffinsContinue reading “banana bread muffins”
brookies
Sweet, dense, and slightly fluffy. Two iconic desserts in one. Sure to never disappoint. Brookies are a one of a kind dessert. Unique in many ways, this delectable treat has the classic and notable chewiness of a brownie coupled with a slight crispiness and fluffiness of the cookies Has anyone even heard of brookies? BasedContinue reading “brookies”
donuts
Crispy on the outside when freshly baked, and fluffy on the inside! What is a balanced diet? One donut in each hand! I have been wanting to create my own donut recipe for a while. I have experimented with many recipes in the past, most of them turning out really well, like this one fromContinue reading “donuts”
hello!
ME I’m Kristin, a high school girl, who loves to bake. Here, I post (primarily) plant based recipes, travels, and much more. MY DREAMS As a younger child, around seven, I would always try to come up with different recipes and call them “Concoctions”…so much so that I even wanted my own bakery called “Kristin’sContinue reading “hello!”
sweet clustery granola
Crispy, crunchy, sweet, and oh so delicious! This granola recipe is simple and extremely tasty. Made without oil, artificial sweeteners, or nuts, this recipe is perfect for many food sensitivities: gluten-free, dairy-free, tree nut-free, and vegan. A COUPLE HELPFUL TIPS Coconut Cream: this may not be a common ingredient for some, but it can beContinue reading “sweet clustery granola”
Cranberry Cashew Energy Bars
Ok, it’s been one… two… three! months since I have last posted! But, I must say, I am feeling a little low on energy. It’s a Saturday. So…not make something that looks delicious, is easy to make, and tastes like more! These Cranberry Cashew Energy Bars just hit the spot. They are delectable and, asContinue reading “Cranberry Cashew Energy Bars”
Fluffy Orange Cranberry Muffins with Streusel
This recipe is very similar to my Moist and Fluffy Blueberry Muffins recipe – yet different in every way. By changing a few things, I was able to create an even fluffier muffin that just melts in your mouth. Because summer is still here, I have been trying to squeeze, I mean literally, the lastContinue reading “Fluffy Orange Cranberry Muffins with Streusel”
Soft Oatmeal Cookies
Now, I know that everyone has had at least one oatmeal cookie in their life. And most can agree: they are delicious! However, your standard oatmeal cookie is usually packed with sugar, butter, and flour. Thankfully, I have created an oatmeal cookie recipe that is not only healthy, but sure to please any crowd. TheseContinue reading “Soft Oatmeal Cookies”
How to Get Coconut Cream
Y’all have probably noticed that coconut cream is a regular occurrence in my recipes; what’s good about coconut cream, is that it is so easy to get, and once you have can of coconut milk on hand, you’re set! All you have to do is follow a couple easy steps -listed below- and then youContinue reading “How to Get Coconut Cream”
Kristin Gabrielle 