When I first had the idea to do something with oranges, it was the middle of hot June. I knew I wanted a treat that was still chocolate-y, but had a fresh undertone, so I went into the kitchen and began experimenting. As with all of my other creations, there were many trials and many errors. Nevertheless, I was able to create a recipe, that not I only enjoyed, but my family did too. Although these sweet bites have no animal products, they do contain a fair amount of nuts, so be careful when serving these near someone with a nut allergy. But, without further do, let’s get to makin’ this simple treat!
Prep Time: 5 minutes Cook Time: 30 minutes Yields: 6 servings*
DESCRIPTION:
These fudge squares are not like your typical fudge: completely creamy. But instead, they are ultra fudgey and accented by the crunchy texture of the nuts. This fudge is perfect for a light snack, being on the go, or a rich dessert!
RECIPE:
- 1 cup pitted Medjool dates
- 1/cup chopped nuts
- 2 -3 tbsp. cocoa powder
- 1 tbsp. orange rind
- 1 tsp. vanilla (optional, but recommended)
- 1/4 tsp. salt (optional)
INSTRUCTIONS:
- blend dates in a food processor until a sticky dough is formed
- add nuts, cocoa powder, orange rind, vanilla, and salt -blend until combined
- press fudge into lined Pyrex dish**
- freeze for 30-60 minutes
- cut into desired sized pieces
- Enjoy
NOTES:
*Based on the size of dish used
**I used a small 2 3/4 in. x 4 in. square glass dish.
Kristin Gabrielle 
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